The culture of food is dynamic and keeps changing with time. With the modern world turning into speed and convenience, food is among the affected areas. Food scientists are always coming up with manuals of the foods to eat and not to eat. On the other hand, some of the sources of food are exhausted with time, prompting for alternate sources of food.
Among the major components of Singapore Foods is fish. Other foods include rice and wheat products especially noodle. With the WWF already signal for the extinction of Singapore fish, this is among the worries and factors that will influence the future of food in this country. When the main component of a country’s diet is at risk, then the future becomes something to worry about. For rice and wheat, the country is a giant producer and will therefore have a reliable supply.
The Present versus the Future
The culinary culture is among the aspects that Singapore prides in. this has been the culture for many years, and it might be in future. As always, the environment plays an important role in the sustainability and future strategies. The need to maintain the cultural foods and at the same time embrace new foods is a future strategy that requires careful planning and investment.
Generally, the idea of annual food festivals is a great step towards the future. It is during these festivals that new food recipes and renovated old recipes get a display. This is among the unseen strategy in determining the direction of the future of Singapore Food. The combination of both local and international chefs and recipes is a brilliant idea. With such present plans in the food sectors, Singapore can claim to be safe, in terms of food awareness, locally and internationally.
Photo Credits: http://www.foodgem.sg
Factors to Consider
When the word future comes into play, many factors come into consideration. Food security is among the developments that any country endeavors to achieve. With a combination of fish, rice and wheat as staple foods; the following factors will influence the future of Singapore:
The impact of the environment on food production is basic. Most of the adverse effects of the environment come from careless utilization of resources. For instance, fishing being among the economic activities of Singapore, any interference with the seawaters will affect fishing efficiency. Other factors such as adequacy of rainfall and temperature changes will affect the cultivation of rice and wheat.
Many factors affect the prices of food, with the demand and supply equations playing a major role. For products such as fish, the prices might increase. If the government is to consider the WWF report, fishing regulations might hike the prices. Although this might be for a short time, the vendors might take advantage of this for a lifetime.
Hawkers are an important group in the food chain, especially in the delivery sector. They have increased in numbers over time and this has standardized the prices to some extent. Currently, the cost of living is increasing across the board and the hawkers will always translate this to the consumers. Since they are intermediaries, they may end up charging higher prices than the actual vendors charge. With this, it may lead to removal of this group from the system.
Variability of Delicacies
One of the most important future prides for Singapore is continual introduction of new delicacies. The festivals encourage chefs to do their best and this translates to continued improvement. The change will however include the surpluses and deficiencies in the Singapore Foods menu. Even with deficiencies, we can expect the delicacies to be awesome and worth the future.